Made from a blend of 100% fresh-pressed apple juice from Barsotti Ranch in Apple Hill. A proprietary blend of apples with a balance of tartness and sweetness to create a gold medal-winning hard cider.
Seasonal products include McIntosh, Gravenstein, Pink Lady, Honeycrisp and Granny Smith ciders. We also seasonally make cyser, made with honey and fresh-pressed apple juice
This fruit cider is as close to a true Perry as you can get without traveling to England. Lovely pear aroma with hints of vanilla and a soft aftertaste.
A rare and wonderful fruit. The sweet aroma of berries and a delicious floral mouthful. You will enjoy it till the very last drop
Another award-winning cider that is growing in popularity as fast as we can make it. It is a light, slightly tart cider with a subtle pomegranate aroma and flavor. A cider to be enjoyed for any occasion
A popular cider with a distinct palate of raspberries yet not overwhelming.
Dry English Cider
This seasonal cider is aged in. American and French barrels over the winter. A drier cider with obvious oak overtones that are reminiscent of fine wine or champagne. Very popular with the true cider enthusiast.
Deep in color with bright citrus nose and just enough sweetness to balance the natural acidity.
This berry cider has tart and fleshing taste to every sip. This cider pairs well with fresh salads. Very fretting to the pallet.